Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat!
There’s nothing more comforting than a creamy pasta dish, and this one-pan meal couldn’t be easier to make. It's the perfect segue from summer into fall, as it's warm and comforting, but still simple and fresh. The lemon brightens the sauce and makes this a feel-good weeknight dinner everyone will love. Served with a simple Caesar salad, it becomes the perfect meal.
sweet potato Chips will change your life. They are salty-sweet, crunchy, and spicy if you wish. Baked sweet potato fries have been one of my favorite snacks since I first shared the recipe eight years ago.
These crispy fries beat their fast-food fried Russet cousins in simplicity and ease. They require fewer cooking steps because they’re baked rather than fried.